Roasted Carrots with Tofu Spread
Roasted Carrots with Tofu Spread is an easy-to-make and vibrant recipe for your holiday table. The beautiful carrots are roasted in the oven until golden brown, and served with a creamy tofu spread!...
View ArticleVegan Sukiyaki (Japanese Hotpot)
Vegan Sukiyaki is the plant-based version of the traditional Japanese Hotpot dish. It is a one-pot dish using thinly sliced mushrooms, tofu, and vegetables, all cooked in a sweet and savory Sukiyaki...
View ArticleVegan Rendang (Indonesian Curry)
Vegan Rendang is a plant-based version of the traditional Indonesian dish voted as the World's Best Food by CNN. It is a rich and flavorful curry-like dish typically made with jackfruit, coconut milk,...
View ArticleThai Pumpkin Soup
This Thai Pumpkin Soup is an elevation of your typical pumpkin soup. Just imagine exotic and umami flavors with minimal effort. 🎃 It's creamy, sweet with flavorful Thai-inspired aromas....
View ArticleTomato Tofu Noodle Soup
This Tomato Tofu Noodle Soup recipe is a hearty and comforting recipe based on the traditional Tomato Egg Noodles. It's flavorful and can be made in one pot in 20 minutes. [feast_advanced_jump_to]...
View ArticleSticky Rice with Mung bean paste (Xoi xeo)
Sticky Rice with Mung bean paste, or Xoi Xeo in Vietnamese, is a simple yet delicious dish to make and enjoy. It consists of soft, chewy rice, earthy mung beans, and the satisfying crunch of fried...
View ArticleVegan Lunar New Year recipes
A collection of 10 Vegan Lunar New Year Recipes that are perfect for celebrating Tet (Vietnamese Lunar New Year), inspired by Vietnamese vegan recipes, or any festive occasion. These recipes are...
View ArticleBeetroot Banh Xeo
Beetroot Banh Xeo are vibrant and beautiful Vietnamese crepes, where the savory, crispy crepes are infused with the earthy-sweet goodness of beetroot juice. Vegan Beetroot Banh Xeo boasts a stunning,...
View ArticleVietnamese Braised Eggplant
Vietnamese Braised Eggplant is a homestyle dish that has a balanced flavor of savory, sweet, and spicy. In this dish, tender eggplant slices are braised in a stunning and aromatics sauce. This dish...
View ArticleVegan Beef and Broccoli
Vegan Beef and Broccoli is an easy and delicious stir-fry dish that will satisfy your Asian takeout cravings. Made in one pot in 30 minutes. This recipe is a plant-based version of classic beef and...
View ArticleVegan Nasi Goreng
Vegan Nasi Goreng - a tasty twist on Indonesian fried rice - is a colorful dish with vibrant greens, fiery reds, and golden hues dancing on fluffy rice. The sizzling spices mixed with stir-fried...
View ArticleBlue Pasta (from Butterfly Pea Flowers)
This mesmerizing Blue Pasta recipe combines the beautiful blue colors of butterfly pea flowers with the luscious creaminess of cashews. It's also a plant-based dish that is incredibly easy to make and...
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